Backyard campfire cooking

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Backyard campfire cooking

Post  PJC on Tue Sep 02, 2008 6:59 pm

It wasn't a trekking adventure but we did have a great meal on the weekend.
Venison Strip loin, Roast corn on the cob, baked potatoe and onions on a open fire.
Perfect weather and an ice cold beer to balance it all out.

Pat Cameron

PJC

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Join date: 2008-08-22

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